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decrease shear » decrease their (Expandir a busca), decrease fear (Expandir a busca), decreased heart (Expandir a busca)
shear process » sugar process (Expandir a busca), linear process (Expandir a busca), malar process (Expandir a busca)
decrease not » decrease at (Expandir a busca), decrease akt (Expandir a busca), decrease toc (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), _ decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 99 para a busca '(( decrease not decrease shear process ) OR ( decrease of decrease and decrease ))~', tempo de busca: 1,61s Refinar Resultados
3
Publicado em 2018
“... do Multilinguismo. Considerando a complexidade do processo de aquisiÃÃo de lÃnguas, nos indagamos acerca...”
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Dissertação
5
Publicado em 2005
Assuntos: “...Psychotherapeutic process...”
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11
Publicado em 2024
“... practitioners and their general knowledge regarding the light-curing process, and (2) to evaluate the degree...”
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Tese
12
Publicado em 2015
“... higher moisture than those supplemented. Enhancement decreases the shear force of the cuts, which was...”
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Artigo
13
Publicado em 2012
“... significant difference in shear force analysis between aged and not aged fillets. The best results for cooking...”
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Dissertação
14
Publicado em 2023
“... in faeces production and moisture, and a linear decrease in faeces pH was observed with higher LP (P<0.05...”
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Tese
16
Publicado em 2015
“... higher moisture than those supplemented. Enhancement decreases the shear force of the cuts, which was...”
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Artigo
17
Publicado em 2015
“... na qualidade do lombo suíno processado com sal e tripolifosfato de sódio. Os tratamentos consistiram...”
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Artigo
18
Publicado em 2016
“... on quantitative aspects of carcass, body constituents, cooking loss, shear force and colorimetry of the...”
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Artigo
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