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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease sensory » decreases density (Expand search), cheese sensory (Expand search), decreased memory (Expand search)
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decrease not » decrease of (Expand search), decrease at (Expand search), decrease akt (Expand search)
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Showing 1 - 20 results of 47 for search '(( decrease not decrease sensory properties ) OR ( decrease or decrease decrease after ))~', query time: 0.85s Refine Results
1
Published 2018
“..., Brine B, a reduced-sodium brine, containing 4% NaCl + 4% KCl. After the fermentation the olives were...”
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Article
4
Published 2020
“..., texture profile and sensory analysis of deer burger. In addition, pH, color parameters and lipid oxidation...”
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Article
6
Published 2025
“... performed 2, 9, 16, and 23 days after production. Sensory analysis to evaluate the pleasantness of the pâtés...”
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Article
8
Published 2025
“... to these complementary resources, decrease costs and risks, and outputs’ monitoring and compliance...”
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Doctoral thesis
10
Published 2019
“... of physico-chemical properties of raw potato tubers, and of sensory, nutritional and physico-chemical...”
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Master thesis
12
Published 2020
“... increased IL-10 concentrations 15 days after IDP. The omega-3 did not change the concentrations of MCP...”
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Master thesis
13
Published 2015
“..., significant correlations were observed between the physicochemical properties with sensory note. Positive...”
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Master thesis
16
Published 2012
“... para SIp. Os 4 sorvetes estudados apresentaram notas médias que variaram de 6,9 (SIr, aos 42 dias...”
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Master thesis
17
Published 2013
“... modified products on the blood glucose levels in normal rats and to evaluate their sensory properties. The...”
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Master thesis
18
Published 2022
“... to physicochemical, sensory and aromatic parameters, together with the oxidative damage of lipid and protein. Chicken...”
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Master thesis
20
Published 2010
“... obtiveram notas entre 6,4 e 7,4, sendo que não foram detectadas diferenças significativas (p<0,05...”
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Master thesis
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