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seed processing » food processing (Expandir a busca), and processing (Expandir a busca)
decrease seed » decrease need (Expandir a busca), decreased need (Expandir a busca), decreased feed (Expandir a busca)
python python » pythons python (Expandir a busca), piton python (Expandir a busca), pitons python (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
python bpi » python api (Expandir a busca)
bpi python » api python (Expandir a busca), rpa python (Expandir a busca)
seed processing » food processing (Expandir a busca), and processing (Expandir a busca)
decrease seed » decrease need (Expandir a busca), decreased need (Expandir a busca), decreased feed (Expandir a busca)
python python » pythons python (Expandir a busca), piton python (Expandir a busca), pitons python (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
python bpi » python api (Expandir a busca)
bpi python » api python (Expandir a busca), rpa python (Expandir a busca)
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“...Abstract The seed by-products of pequi pulp processing have a kernel in its core which is not used...”
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Artigo
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“...The seed by-products of pequi pulp processing have a kernel in its core which is not used due...”
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Artigo
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“...The seed company G.P. S.A. is located in Juan Eulogio Estigarribia Dr. in Caaguazú department...”
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Dissertação
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“... determination of seed longevity was not possible, because the seeds had not presented negative cumulative...”
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Tese
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“..., to significantly decrease the viability of the HeLa, SiHa and 786-0 cancer cells. Aqueous seed extracts at the...”
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Tese
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“... processing methodology used in jellies preparation caused a decrease in the antioxidant activity, but this...”
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Dissertação
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“... uma constante. Nota-se que, vários efeitos são observados quando esses fungos são expostos a produtos a base...”
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Dissertação