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1
“..., Brine B, a reduced-sodium brine, containing 4% NaCl + 4% KCl. After the fermentation the olives were...”
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Article
2
“... oxidativo e a lesão muscular, gerados pela atividade física, após exercício de salto em equinos...”
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Doctoral thesis
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5
“... properties followed by the use of vacuum and modified atmospheres packaging chilled storage conditions...”
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6
“... of encapsulatedE. faecalis HZNU P2 did not decrease in SGF at pH 2.5 or 2.0 after 2 h incubation, while free cells...”
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Article
7
“... and the high molecular weight polyethylene decreases the shrinkage stress and properties like flexural...”
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Doctoral thesis
8
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16
“... interaction with increasing salt concentration. This result is in agreement with the expected decrease...”
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17
“... actions can also decrease the production or block the action of algae mediators, such as prostaglandins...”
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Bachelor thesis
18
“... at 1mg/kg by the oral route during 15 days to 2kidney-1clip hypertensive rats (2K-1C), Dahl salt-sentitive rats...”
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Doctoral thesis
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20
“... que investigaram as propriedades biomecânicas (altura do salto vertical, velocidade de movimento, potência de saída...”
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Master thesis