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sais processadas » si processadas (Expand search), suinas processadas (Expand search), totais processadas (Expand search)
decrease sais » decreases salt (Expand search), decrease in (Expand search), decrease and (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » not increase (Expand search), and decrease (Expand search), _ decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » and decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease pro (Expand search)
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“... two-phase aqueous systems. The first step in the attempt to make this process viable is the knowledge...”
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Master thesis
5
“... endotoxins, are not present, as usually are in the intracellular samples. The downstream process is the most...”
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6
“... de gordura parcialmente coalescida e por uma fase aquosa que contém açúcares, proteínas e sais. O sorvete...”
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Master thesis
7
“... of biodiesel concurrently generates the formation of glycerine in the process is a by-product. The main...”
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Bachelor thesis
8
“... to pH 3. Overall, the exposure to pH 5 and to bile salts (0.15, 0.3 and 1%) did not decrease the survival of the...”
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Master thesis
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10
“... que exclusivamente por via fermentativa. A fermentação alcoólica é uma etapa do processo industrial que consome...”
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Master thesis
11
“... viability of the second generation ethanol production process from sugar cane bagasse. Hemicellulose from...”
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Master thesis
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14
“... quantidade de sais para que estes não influenciem, danifiquem ou diminuam a eficiência do processo.</span...”
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Bachelor thesis
16
17
“... não seria acessível. A dessalinização, de um modo geral, é o processo utilizado para remover sais da água do mar...”
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Master thesis
18
“... indica que o processo de desolvatação dos sais pelas moléculas de água e a interação dos sais e água...”
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Master thesis
19
“... aimed to study the fast pyrolysis process of sweet sorghum bagasse through the characterization and...”
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Doctoral thesis
20