Showing 1 - 20 results of 620 for search '(( decrease not decrease risk processing ) OR ( decrease will decrease food decrease ))*', query time: 1.06s Refine Results
1
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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4
... drylands do not refer to the expansion of existing deserts. It is known, however, that they are widespread...
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6
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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8
... proper guidelines for the correct management of his disease. Therefore, you will not know how to act...
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10
Published 2004
...This study was carried out to evaluate the influence of food storage under low temperature...
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12
Published 2019
Subjects: ...behaviour change; food choice; food democracy; nudging; responsibilisation; sustainable consumption...
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16
Published 2024
... Fourier transform infrared spectroscopy. About the physical characteristics, it will be observed that...
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19
Published 2021
... to sufficient, affordable, and nutritious food. We discuss the interlinkages among water security, environmental...
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20
Published 2020
... (3 mg/Kg) which meand they have a great potential to be used as food for humans if cadmium levels decrease...
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Master thesis
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