Buscas alternativas:
decrease risk » decreased risk (Expandir a busca), increase risk (Expandir a busca), decrease in (Expandir a busca)
risk decrease » risk decreases (Expandir a busca), risk increase (Expandir a busca), break decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
food based » wood based (Expandir a busca)
decrease risk » decreased risk (Expandir a busca), increase risk (Expandir a busca), decrease in (Expandir a busca)
risk decrease » risk decreases (Expandir a busca), risk increase (Expandir a busca), break decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
food based » wood based (Expandir a busca)
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“... food in their stomach after eight hours. In other hand all the animals, which ate moist food, did not...”
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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“... (Food and Nutrition Research Institute, Philippines)*; Vincenzo Capuano (Cardiologia di Mercato...”
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“... of Health. The content is solely the responsibility of the authors and does not necessarily represent the...”
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“...Table olives are prone to the appearance of sensory defects that decrease their quality and in some...”
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“...Table olives are prone to the appearance of sensory defects that decrease their quality and in some...”
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“... and territories. Methods: We used data from 3663 population-based studies with 222 million...”
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