“... physically and chemically characterized and incubated with P rates varying from 0 to 100 % of its maximum...”
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“... physically and chemically characterized and incubated with P rates varying from 0 to 100 % of its maximum...”
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“... incubated with P rates varying from 0 to 100 % of its maximum adsorption capacity. After 20 days...”
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“... volatile acidity of this mixture and of the newly made wine should not exceed 0.6 and 0.3 g/L, respectively...”
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“... collected across a Mediterranean agroforestry system of southern Portugal. Our analysis based on relatedness...”
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“... no effect on coincubation. DHA isolated did not change the oxidative phosphorylation rate (OXPHOS), but...”
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Subjects: “...Heart rate...”
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Subjects: “...Caesarean section rate...”
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Subjects: “...Heart rate...”
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Subjects: “...water vapor transmission rate...”
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Subjects: “...Ratos...”
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“...;-based compositions. Four compositions were produced to elucidate the difference in how both oxides...”
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Subjects: “...Heart Rate...”
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“...). Differences between blacks and whites decrease with age, but increase with socioeconomic status. There were...”
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“...). Differences between blacks and whites decrease with age, but increase with socioeconomic status. There were...”
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“... excessive birth weights, increasing the rates of dystocia. Prolonged labor can cause the birth of lethargic...”
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Subjects: “...Not available...”
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“... for mandatory folic acid fortification of food does not exist? Methods: This was a population based...”
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