Showing 1 - 20 results of 132 for search '(( decrease not decrease rate decrease ) OR ( decrease food decrease in content ))~', query time: 0.99s Refine Results
1
Published 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Doctoral thesis
5
Published 2012
... as source of dietary fiber. The residues were analyzed for dry-matter content, ash, protein, lipids, dietary...
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Master thesis
10
... to C. This effect was not due to increased GLUT-4 protein content on adipose tissue. The results also...
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Doctoral thesis
13
Published 2024
... para o desenvolvimento da caquexia Considerando que não há informações sobre a resistência à insulina em ratos...
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Master thesis
14
... se estes efeitos variam em diferentes idades e gerações Foram utilizadas duas gerações de ratas Wistar, que desde...
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Doctoral thesis
15
... é o glicocorticoide presente em maior quantidade em camundongos e ratos, enquanto cortisol é o glicocorticoide...
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Master thesis
19
... as an alternative food source. There is a decrease in the action of insulin, an increased cause of insulin...
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Bachelor thesis
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