Showing 1 - 20 results of 587 for search '(( decrease not decrease queijo processado ) OR ( decrease urea decrease decrease after ))*', query time: 0.82s Refine Results
1
... (lime-yellow pea (2018)] and velvet bean (2019), N sources (conventional urea and controlled-release...
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Article
6
Published 2011
...Ammonia volatilization is an important process of N loss which decreases the use efficiency...
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Article
8
Published 2011
... nitrogenada com ureia perolada e granulada na pré- semeadura do milho em sistema plantio direto...
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Master thesis
9
Published 2002
Subjects: ...Queijo Zamorano - Aceleração de maturação - Efeito da temperatura...
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Doctoral thesis
10
Published 2009
Subjects: ...Queijo - Indústria...
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Doctoral thesis
11
...The objective of this research was to investigate the combination of glycerol with urea in the diet...
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Doctoral thesis
12
Published 2016
Subjects: ...Queijo de leite de cabra...
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Doctoral thesis
15
Published 2021
...ABSTRACT Novel fertilizer stabilization technologies are needed to decrease ammonia (NH3-N) losses...
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Article
18
Published 2021
...Novel fertilizer stabilization technologies are needed to decrease ammonia (NH 3 -N) losses and...
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Article
19
... 5.3 L capacity, which were opened after 110 days of ammonization. With the urea dose addition to the bagasse...
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Article
20
... 5.3 L capacity, which were opened after 110 days of ammonization. With the urea dose addition to the bagasse...
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