Buscas alternativas:
quality proximate » quality proxie (Expandir a busca), quality profile (Expandir a busca), quality climate (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease at (Expandir a busca), decrease akt (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
or decrease » to decrease (Expandir a busca), _ decrease (Expandir a busca), and decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease toc (Expandir a busca)
quality proximate » quality proxie (Expandir a busca), quality profile (Expandir a busca), quality climate (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease at (Expandir a busca), decrease akt (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
or decrease » to decrease (Expandir a busca), _ decrease (Expandir a busca), and decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease toc (Expandir a busca)
1
“.... Although, M. javanica infection did not have a marked impact on the nutritional quality of carrots, gall...”
Acessar documento
Acessar documento
Artigo
2
3
4
5
6
“... antioxidants do not influence carcass characteristics or meat quality. However, vitamin E supplementation...”
Acessar documento
Acessar documento
Artigo
7
“... antioxidants do not influence carcass characteristics or meat quality. However, vitamin E supplementation...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
8
“... antioxidants do not influence carcass characteristics or meat quality. However, vitamin E supplementation...”
Acessar documento
Acessar documento
Artigo
9
“... impacts animal performance. Nevertheless, this strategy does not compromise most meat quality parameters...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Tese
10
11
“... affect the chemical properties proximate the mixture, resulting in a decrease in humidity, lipids, fibers...”
Acessar documento
Acessar documento
Dissertação
12
13
14