Subjects: “...whey protein...”
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“... protein presented proinflammatory characteristics. There was improvement of allodynia and a decrease...”
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Subjects: “...Proteínas na nutrição animal...”
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Subjects: “...protein fractionation...”
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Subjects: “...protein quality...”
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Subjects: “...Reduced protein diets...”
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Subjects: “...Forage quality...”
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“... tender meat decrease from 1 to 14 days of aging, and do not differ when evaluated at the same period. HSP...”
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“... losses. Still, the decrease in nutrient digestibility was not related to dietary effects on the digestive...”
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“... for by the increase in caloric intake. No direct response attributable to an increase in protein intake was...”
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Subjects: “...cassava leaf protein concentrate...”
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“.... Although, M. javanica infection did not have a marked impact on the nutritional quality of carrots, gall...”
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Subjects: “...quality...”
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Subjects: “...Hydrolyzed soy protein...”
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Subjects: “...meat quality...”
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“... antigen (PCNA) and the Wilms tumor protein (Wt1). Sperm quality was also analyzed on PND 110. The...”
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“..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...”
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“... protein concentrations of the milk collected after the omission, whereas differences were not significant...”
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“... ao seu conteúdo em amido, açúcares livres, fibra, proteínas, lípidos, vitaminas e sais minerais, bem...”
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“..., individually and supplemented with enzymes, did not impair meat quality traits. Surprisingly, no protective...”
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