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decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease not » decrease akt (Expandir a busca), decrease at (Expandir a busca), decrease or (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease or (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), and decrease (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease not » decrease akt (Expandir a busca), decrease at (Expandir a busca), decrease or (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease or (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), and decrease (Expandir a busca)
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“... protein presented proinflammatory characteristics. There was improvement of allodynia and a decrease...”
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Artigo
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“... tender meat decrease from 1 to 14 days of aging, and do not differ when evaluated at the same period. HSP...”
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Artigo
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“... for by the increase in caloric intake. No direct response attributable to an increase in protein intake was...”
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Artigo
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“.... Although, M. javanica infection did not have a marked impact on the nutritional quality of carrots, gall...”
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Artigo
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“... de Se, teor de fitatos, açucares, proteínas de reversa e amino ácidos nos grãos de diferentes genótipos...”
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Dissertação
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“..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...”
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Artigo
18
“... losses. Still, the decrease in nutrient digestibility was not related to dietary effects on the digestive...”
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Artigo
19
“..., individually and supplemented with enzymes, did not impair meat quality traits. Surprisingly, no protective...”
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Artigo
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