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quality properties » stability properties (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease not » decrease akt (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
of decrease » or decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 322 para a busca '(( decrease not decrease quality properties ) OR ( decrease of decrease in decrease ))~', tempo de busca: 1,19s Refinar Resultados
2
Publicado em 2020
Assuntos: “...Thermal and pasting properties...”
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Artigo
3
Publicado em 2020
Assuntos: “...Thermal and pasting properties...”
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Artigo
5
Publicado em 2018
“...), respectively, as compared to the late cultivar. Boll weight was not affected by shading. For fiber quality...”
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Artigo
6
Publicado em 2023
“.... These properties must be adapted to meet end consumer requirements, which vary greatly for the different...”
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7
Publicado em 2023
“... application of ozone in 10 injections did not change the chemical composition, color, cooking properties, and...”
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Tese
9
Publicado em 2019
“.... Also, magnetotransport properties measurements are performed in 8, 10, 15, 20 and 30 nm well width...”
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Tese
13
Publicado em 2017
Assuntos: “...Antioxidant Properties...”
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14
Publicado em 2018
“... properties of black rice (Oryza sativa L.) flour were studied using thermogravimetry and derivative...”
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Artigo
15
Publicado em 2014
“... or insect infestation compromising its quality, shelf life, and efficiency. Herein, we investigated the...”
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Artigo
16
Publicado em 2021
“... cover crops, inoculated or not, led to a general vigor decrease in grapevines, probably due...”
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Artigo
18
Publicado em 2014
“... or insect infestation compromising its quality, shelf life, and efficiency. Herein, we investigated the...”
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Artigo
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