Subjects: “...quality...”
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Subjects: “...meat quality...”
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“...), respectively, as compared to the late cultivar. Boll weight was not affected by shading. For fiber quality...”
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Subjects: “...Thermal and pasting properties...”
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Subjects: “...Thermal and pasting properties...”
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“.... These properties must be adapted to meet end consumer requirements, which vary greatly for the different...”
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“... application of ozone in 10 injections did not change the chemical composition, color, cooking properties, and...”
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“.... Also, magnetotransport properties measurements are performed in 8, 10, 15, 20 and 30 nm well width...”
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“... inflammatory diseases in public health and is associated with a decrease in bone mass, consolidation process...”
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“... diseases in public health and is associated with a decrease in bone mass, consolidation process, and bone...”
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Subjects: “...Antioxidant Properties...”
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“... properties of black rice (Oryza sativa L.) flour were studied using thermogravimetry and derivative...”
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Subjects: “...Quality safety...”
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“... or insect infestation compromising its quality, shelf life, and efficiency. Herein, we investigated the...”
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“... cover crops, inoculated or not, led to a general vigor decrease in grapevines, probably due...”
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“... cover crops, inoculated or not, led to a general vigor decrease in grapevines, probably due...”
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“... or insect infestation compromising its quality, shelf life, and efficiency. Herein, we investigated the...”
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“... significantly decrease the risk of nosocomial infections. Several antimicrobial agents have been applied...”
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“... used in these kind of manufacturing technologies, contributing to decrease their ecological footprint...”
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“... properties are required to decrease post-harvest losses. Thus, the aim of this study was to evaluate the...”
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