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Showing 1 - 20 results of 996 for search '(( decrease not decrease quality processing ) OR ( decrease strain decrease rate decrease ))*', query time: 1.20s Refine Results
1
Published 2005
“...The level of acetic acid, the main component of volatile acidity, is critical for wine quality. Its...”
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2
Published 2021
“... area, regardless of the degree of strain, while mast cells activity was not affected by the treatment...”
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Article
9
Published 2013
“... K and a strain rate range of 0.01~10 s-1 on Gleeble 1500. It was found that DRX softening is more...”
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Article
10
Published 2019
“... was to assess UV-C radiation effect (13.44 W/m2) on microbiological decontamination and some quality...”
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Article
14
Published 2018
Subjects: “...enzyme microorganism; quality attributes....”
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Doctoral thesis
19
Published 2010
“.... Saccharomyces cerevisiae UE-ME3 exposed in stationary phase to 50 and 100 mM isoproturon exhibit growth rates...”
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