Search alternatives:
quality processes » quality properties (Expand search), quality practices (Expand search), family processes (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decreases food » decreases blood (Expand search), decreases and (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
to decreases » to decrease (Expand search), to decreased (Expand search), co2 decreases (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
quality processes » quality properties (Expand search), quality practices (Expand search), family processes (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decreases food » decreases blood (Expand search), decreases and (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
to decreases » to decrease (Expand search), to decreased (Expand search), co2 decreases (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
1
2
3
4
“... raw material, there is a need to reduce the final price of biodiesel. Thus, oil sources that are not...”
Access document
Access document
5
6
7
“... establishing that fledging success decreases with laying date, fitness consequences did not seem to emerge from...”
Access document
Access document
8
9
10
11
12
13
14
“..., it is important that consumers are not exposed to undue risks of food-borne infections or intoxications. This...”
Access document
Access document
Article
15
16
“... % of successfully and to reach its principal objective, to meet the persons of decrease income who has a food...”
Access document
Access document
Bachelor thesis
17
18
“..., identifying whether there has been an increase or decrease in their participation in the procurement processes...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Master thesis
19
20