Buscas alternativas:
quality processes » quality properties (Expandir a busca), quality practices (Expandir a busca), family processes (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » strains increases (Expandir a busca), stress decreases (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 1.181 para a busca '(( decrease not decrease quality processes ) OR ( decrease strain decrease rate decrease ))*', tempo de busca: 1,19s Refinar Resultados
1
Publicado em 2005
“...The level of acetic acid, the main component of volatile acidity, is critical for wine quality. Its...”
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2
Publicado em 2021
“... area, regardless of the degree of strain, while mast cells activity was not affected by the treatment...”
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Artigo
6
Publicado em 2016
“...Although predators and floral herbivores can potentially decrease plant fitness by changing...”
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Artigo
8
Publicado em 2013
“... K and a strain rate range of 0.01~10 s-1 on Gleeble 1500. It was found that DRX softening is more...”
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Artigo
11
Publicado em 2010
“.... Saccharomyces cerevisiae UE-ME3 exposed in stationary phase to 50 and 100 mM isoproturon exhibit growth rates...”
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13
Publicado em 2023
Assuntos: “...stress-strain; austenite; strain-induced martensite...”
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Artigo
14
Publicado em 2017
Assuntos: “...Strain rate...”
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Dissertação
15
Publicado em 1993
“...The use of flocculant cells of the yeast strain SchizosaFcharomyces pombe for the deacidification...”
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Artigo
16
Publicado em 2023
“... geometry. It was confirmed that the softness value decreases with increasing bulk, being more pronounced...”
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17
Publicado em 2005
“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
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Artigo
18
Publicado em 2015
“... problematic consequences regarding HSI is the recurrence rate and its non-decrease over the past decades...”
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Dissertação
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