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quality processes » quality properties (Expandir a busca), quality practices (Expandir a busca), family processes (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
or decrease » of decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
Mostrando 1 - 20 resultados de 302 para a busca '(( decrease not decrease quality processes ) OR ( decrease in decrease or decrease ))~', tempo de busca: 0,93s Refinar Resultados
1
Publicado em 2002
Assuntos: “...Processes in environment...”
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Dissertação
2
Publicado em 2012
“...The quality of family relations has an expressive role over the human existence and may constitute...”
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Artigo
3
Publicado em 2023
“... geometry. It was confirmed that the softness value decreases with increasing bulk, being more pronounced...”
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5
Publicado em 2019
Assuntos: “...Activity Based Costing (ABC); Finances; Quality-costs....”
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Artigo
6
Publicado em 2012
“...Lean construction principles emphasize indistinctively streamlining construction processes, being...”
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Artigo de conferência
8
Publicado em 2019
“... raw material, there is a need to reduce the final price of biodiesel. Thus, oil sources that are not...”
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9
Publicado em 2021
Assuntos: “...Quality of life...”
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Artigo
10
Publicado em 2019
“...) processes on their antioxidant activities. The lignin extractions were carried out using aqueous solutions...”
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Tese
15
Publicado em 2012
Assuntos: “...Quality of life...”
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19
Publicado em 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Artigo
20
Publicado em 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Artigo
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