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Showing 1 - 17 results of 17 for search '(( decrease not decrease quality processes ) OR ( decrease in decrease foods decreases ))~', query time: 1.07s Refine Results
1
Published 2019
“... of quality, safety, and the origin of the products they consume. Today, consumers attribute great value...”
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3
Published 2020
“... as a functional component in prepared foods and is one of the most important sources of energy for humans. However...”
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Article
4
Published 2020
“... as a functional component in prepared foods and is one of the most important sources of energy for humans. However...”
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Article
6
Published 2020
“... in a decrease of moisture and fat contents and an increase of protein and ash amount. Moreover, reformulated...”
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Article
7
Published 2020
“... reformulation resulted in a decrease of moisture and fat contents and an increase of protein and ash amount...”
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Article
8
Published 2011
“... the Hunger), since the project has social ends and not profitable, we have visited in loco some...”
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Bachelor thesis
10
Published 2020
“...Contamination of foods caused by microorganisms occurs through their handling and or processing...”
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Master thesis
11
Published 2015
“... ability to fight free radicals, ie, inhibit and/or decrease the oxidative processes in the body. The...”
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Master thesis
12
Published 2025
“... 4% fixando o olhar na lupa e 15% relatando tê-la notado nos produtos que pretendiam comprar e, a maioria...”
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Doctoral thesis
16
Published 2016
“...The ethanol is evaluated as an alternative fuel in the decrease of environmental problems and...”
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Master thesis
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