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during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
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decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
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quality processed » quality processes (Expand search), quality process (Expand search), quality processing (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
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“... was not affected during the evaluation period for all environments and bagging. However, this did not...”
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Article
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“... fruit content. However it was not possible to prove the gradually firmness decrease during the harvest...”
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“... MP apresentaram notas mais próximas do natural (maçãs recém-cortadas) pela análise sensorial descritiva...”
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Master thesis
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“... ambas as áreas de moradia. Apesar de notar uma diminuição no percentual de consumo de Doces/Balas...”
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Bachelor thesis
14
“... ambas as áreas de moradia. Apesar de notar uma diminuição no percentual de consumo de Doces/Balas...”
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Bachelor thesis
15
“...Interaction, by reducing the processing time and increasing the quality. These are marked in the transcriptions with...”
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Master thesis
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“.... Os resultados sinalizaram notas referentes a gostei ligeiramente e gostei moderadamente , para aparência e sabor...”
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Doctoral thesis
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19
“... enumeration. 16S of Massilia, that is abundant in fresh fish fillets, did not significantly change during...”
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Article
20
“... formulations with 5% and 7.5%, followed by a significant decrease in the other formulations. Regarding the...”
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Bachelor thesis