Showing 1 - 20 results of 214 for search '(( decrease not decrease quality processed ) OR ( decrease skins decrease in decrease ))*', query time: 0.83s Refine Results
1
Published 2014
.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...
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4
Published 2014
... compounds on the preservation of quality, microbiological and nutritional characteristics of fresh-cut...
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5
Published 2014
... compounds on the preservation of quality, microbiological and nutritional characteristics of fresh-cut...
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7
Published 2023
... ink with a decrease of only 2.4% in conductivity. Moreover, adding liquid metal enables stretchability...
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8
Published 2017
...This research focuses on biochemical changes related to quality loss in frozen (−18 °C for 9 months...
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10
Published 2016
...38 on poultry skin samples could decrease the levels of S. Enteritidis. For this, two approaches were used...
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12
Published 1992
Subjects: ...Standart of quality...
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13
Published 2018
... may cause damages to the consumers health. For this warranty it???s required of this method does not...
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20
Published 2018
... in maintaining the physiological quality of Erythrina velutina Willd. (mulungu) seeds. E. velutina seeds were...
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