Buscas alternativas:
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
quality process » quality processes (Expandir a busca), quality problems (Expandir a busca), quality access (Expandir a busca)
decreased lipid » decrease lipid (Expandir a busca), increased lipid (Expandir a busca), decreased nitric (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
and decreased » and decreases (Expandir a busca), and increased (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
quality process » quality processes (Expandir a busca), quality problems (Expandir a busca), quality access (Expandir a busca)
decreased lipid » decrease lipid (Expandir a busca), increased lipid (Expandir a busca), decreased nitric (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
and decreased » and decreases (Expandir a busca), and increased (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
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“... e solúveis. Porém apresentou decréscimo no conteúdo de cinzas, lipídeos e carboidratos. A irradiação...”
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Dissertação
5
“... regionais sobre este processo necessitam de estudos. Os efeitos do status oxidativo, micronutricional...”
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Tese
6
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Acessar documento
Dissertação
7
“... were not observed, even though a decreased expression of glucose transporters 1 and 2 was evidenced...”
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Dissertação
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“... envolvidas nos processos de protaminação em diferentes níveis de suscetibilidade a peroxidação lipídica...”
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Tese
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“... lipid profile have already been reported in animal models of MDD (brain and plasma/serum) or in patients...”
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Dissertação
12
“...-se que o aumento da temperatura favoreceu o processo de extração lipídica. No caso do conteúdo proteico presente...”
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Dissertação
13
“... and physical quality. In the second experiment (Experiment II), CMS flours stabilized with BHT, tea...”
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Tese
14
“...No processamento industrial da tilápia do Nilo, Oreochromis niloticus, prioriza-se como forma...”
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Tese
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“... factors, that may trigger vascular dysfunction and the consequent formation of the atherosclerotic process...”
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Dissertação
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“... meat in the processing of a smoked sausage, and to determine its microbial, chemical, sensorial quality...”
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Dissertação
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