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decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
quality problems » quality programs (Expand search), quality program (Expand search), quality protein (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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4
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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5
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“...Healthy eating habits are essential to reduce children · s risk of health problems. The prevalence...”
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7
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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19
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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20
“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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