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protein processing » protein protein (Expandir a busca), grain processing (Expandir a busca)
decrease protein » decreases protein (Expandir a busca), decreased protein (Expandir a busca), increase protein (Expandir a busca)
decrease further » increase further (Expandir a busca), disease further (Expandir a busca), decrease the (Expandir a busca)
further decrease » further increase (Expandir a busca), faster decrease (Expandir a busca), the decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease at (Expandir a busca), decrease akt (Expandir a busca)
not decrease » not increase (Expandir a busca), and decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
Mostrando 1 - 20 resultados de 23 para a busca '(( decrease not decrease protein processing ) OR ( decrease to decrease further decrease ))~', tempo de busca: 0,93s Refinar Resultados
2
Publicado em 2017
“...Ion exchange chromatography is one of the most used methods in downstream processing for protein...”
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Dissertação
3
Publicado em 2010
“... ao seu conteúdo em amido, açúcares livres, fibra, proteínas, lípidos, vitaminas e sais minerais, bem...”
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7
Publicado em 2025
“... be a great advantage for the further downstream processing because the contaminants, such as cell debris and...”
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9
Publicado em 2009
“... com o antiestrógeno ICI 182,780 na expressão - RNA mensageiro e proteína - de receptores de andrógenos...”
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Dissertação
10
Publicado em 2020
“...α-hM4Di, a synthetic protein that lowers excitability of neurons, can significantly decrease tinnitus (p = 0.038...”
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Tese
11
Publicado em 2003
“... entre si quanto a suas alterações nos teores de proteínas e aminoácidos solúveis, as quais também variaram...”
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Tese
13
Publicado em 2018
“... to a protein by an oligosaccharide transferase. The protein is then transferred to the Golgi where the glycan...”
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15
Publicado em 2023
“... features and nutritional aspects. Their high levels of both protein and fat content alongside their...”
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Tese
16
Publicado em 2016
“... of either bulk or 2D nanostructures makes KTO not yet a viable alternative to STO. Within this context and...”
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