Search alternatives:
decrease pressure » increased pressure (Expand search), disease pressure (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease on (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), the decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease at » decrease akt (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), can decrease (Expand search)
decrease pressure » increased pressure (Expand search), disease pressure (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease on (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), the decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease at » decrease akt (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), can decrease (Expand search)
1
2
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
Access document
Access document
Master thesis
3
5
“... processing and drug loading techniques were used in order to prepare controlled drug delivery systems (CDDS...”
Access document
Access document
6
7
“... at 400 MPa/25℃ had minimal effect. As pressure and/or temperature increased, processed arrowroot starches...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
8
9
10
11
12
“... appears to decrease with temperature while gamma'-nitride and CrN increase. Working pressure does not...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
13
14
15
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
16
“.... Among these technologies is high pressure processing (HPP), which is a non-thermal food preservation...”
Access document
Access document
17
“... conducted at the UNESP (Brazil) and involved diet formulation and processing as well as the digestibility...”
Access document
Access document
Doctoral thesis
18
19
20
“... negatively affect prosocial behavior. However, some studies showed that uncertainty does not always decrease...”
Access document
Access document
Article