Showing 1 - 20 results of 21 for search '(( decrease not decrease post processing ) OR ( decrease their decrease food decrease ))~', query time: 1.07s Refine Results
2
Published 2023
... in the pet food market for both their nutritional value as well as their particular properties. One...
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Doctoral thesis
6
Published 2006
..., immediately, 3, 7 and 12 h after the application of the surfactants. The experiments along 12 h post...
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7
Published 2006
... SDS application did not promote the detachment of biofilms from the surfaces. Post-surfactant...
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Article
8
Published 2025
... com EAN, notou se que a estratégia provocou uma diminuição na CC (Cohen’s d = - 0,10), redução da ingestão...
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Master thesis
9
Published 2011
...Food damages due to mechanical impacts at post harvest different phases are one of the biggest...
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Master thesis
14
... antioxidant activity for DPPH • scavenging and β-carotene/linoleic acid system. It was not found the presence...
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Master thesis
16
Published 2011
... better to the enriched fiber biscuit. The thickness, specific volume and spread of the biscuits were not...
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Master thesis
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