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decrease post » decreases post (Expand search), decrease costs (Expand search), decreased point (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease on (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 32 for search '(( decrease not decrease post processing ) OR ( decrease at decrease l decrease ))~', query time: 1.05s Refine Results
5
Published 2017
“... p38 (p-p38) protein and superoxide anion generation (SAG), two important players in the processing of neuropathic pain...”
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Article
7
Published 2023
“...Arabica coffee post-harvest processing is usually done by mechanical or terrace drying, aiming...”
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Master thesis
9
Published 2011
“... processing, other problem appeared, the contamination of rivers, creeks, soil and water table from coffee...”
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Article
10
Published 2021
“... estatística foi realizada através dos testes ANOVA ou ANOVA two-way, seguidos do teste de Bonferroni, post-hoc...”
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Master thesis
11
Published 2021
“... not receive ETOH at any time; Pregnancy Group (GEtG): n=5, offspring from mothers who received...”
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Master thesis
12
Published 2015
“... processing of data was used o ne - way ANOVA with post hoc Tukey or t - test student as appr opriate...”
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Bachelor thesis
15
Published 2015
“... teste ANOVA de uma via com Post hoc de Tukey ou Test t - student conforme o caso. PA de repouso...”
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Bachelor thesis
17
Published 2023
“... conducted at the UNESP (Brazil) and involved diet formulation and processing as well as the digestibility...”
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Doctoral thesis
19
Published 2019
“... sensorial. A nota final da bebida de grãos submetidos ao preparo natural foi maior que dos cereja despolpado...”
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Doctoral thesis
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