Buscas alternativas:
decrease release » decreases disease (Expandir a busca), decrease renal (Expandir a busca), protease release (Expandir a busca)
pork processing » cork processing (Expandir a busca), rock processing (Expandir a busca), export processing (Expandir a busca)
decrease pork » decrease work (Expandir a busca), decrease or (Expandir a busca), decrease pro (Expandir a busca)
release after » relapse after (Expandir a busca), decrease after (Expandir a busca), disease after (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), of decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 27 para a busca '(( decrease not decrease pork processing ) OR ( decrease toc decrease release after ))*', tempo de busca: 0,98s Refinar Resultados
3
Publicado em 2015
“... batter was macerated for 3 days at 4ºC. After stuffing into natural pork casings, sausages were hung...”
Acessar documento
7
por Ramella
Publicado em 2023
“... assessed after 45 days of processing. To elaborate the dry-cured deer cecina, meat pieces were brined with...”
Acessar documento
Tese
9
Publicado em 2005
“... products because of their technological benefits, with reduced processing costs, although they are...”
Acessar documento
Artigo
10
Publicado em 2014
“... compounds in carcass fat and accumulation decrease of pheromones. More than two thirds of the pork produced...”
Acessar documento
Tese
11
Publicado em 2008
“... counterparts. Measurement of TOC removal showed ca. 70% reduction after 3 h of photoelectrocatalytic oxidation...”
Acessar documento (1)
Acessar documento (2)
Artigo
12
Publicado em 2016
“... textile industry obtaining 78.67% discoloration and a decrease of 69.57% in TOC. The results of this work...”
Acessar documento
Dissertação
17
Publicado em 2018
“... in the food industry, in cakes, cookies, ice creams and creams, while pork fat is a product that...”
Acessar documento
Trabalho de conclusão de curso
20
Publicado em 2021
“... peaks for the three samples indicated that OFCC1 and OFCC20 did not suffer a decrease in unsaturated...”
Acessar documento
Dissertação
Exportar CSV Export RIS