Search alternatives:
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
pork processing » cork processing (Expand search), rock processing (Expand search), export processing (Expand search)
taping decrease » training decreases (Expand search)
decrease pork » decrease work (Expand search), decrease pro (Expand search), decrease or (Expand search)
decrease not » decrease of (Expand search), decrease at (Expand search), decrease akt (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
pork processing » cork processing (Expand search), rock processing (Expand search), export processing (Expand search)
taping decrease » training decreases (Expand search)
decrease pork » decrease work (Expand search), decrease pro (Expand search), decrease or (Expand search)
decrease not » decrease of (Expand search), decrease at (Expand search), decrease akt (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
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“..., an increase in knee valgus during drop jump task and a decrease in lower limb balance were observed during...”
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Article
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“... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...”
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“... side. Conclusion: The use of hyperelastic tape reduced forefoot eversion; however, this decrease is not...”
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Article
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“... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...”
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Doctoral thesis
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“... in collagen (r=0.986) and fat, and decrease in moisture, ash, pH and red color values, causing lower product...”
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Article
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“... compounds in carcass fat and accumulation decrease of pheromones. More than two thirds of the pork produced...”
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Doctoral thesis
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“... not different between groups. Upper and lower trapezius activity decreased in the TSM group and both...”
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Doctoral thesis
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“... in the food industry, in cakes, cookies, ice creams and creams, while pork fat is a product that...”
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Bachelor thesis