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Showing 1 - 10 results of 10 for search '(( decrease not decrease pork processing ) OR ( decrease and decrease at decrease ))~', query time: 0.93s Refine Results
1
Published 2015
“... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...”
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2
Published 2005
“... batter, Lyoner sausage and canned emulsion. Beef meat, pork backfat and ice quantities were balanced...”
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Article
3
by Ramella
Published 2023
“...2 , and 5% MgCl2 (SMII). At the end of processing, cecinas were analysed. Concerning the results obtained...”
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Doctoral thesis
7
Published 2018
“... in the food industry, in cakes, cookies, ice creams and creams, while pork fat is a product that...”
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Bachelor thesis
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