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decrease lodging » decrease owing (Expandir a busca), decrease during (Expandir a busca), decrease walking (Expandir a busca)
plant processing » plasma processing (Expandir a busca), post processing (Expandir a busca), meat processing (Expandir a busca)
lodging decrease » logging decreases (Expandir a busca), loading decreased (Expandir a busca), taping decrease (Expandir a busca)
decrease plant » decreases plant (Expandir a busca), increase plant (Expandir a busca), decrease and (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 210 para a busca '(( decrease not decrease plant processing ) OR ( decrease lodging decrease the decrease ))*', tempo de busca: 0,85s Refinar Resultados
6
Publicado em 2017
“... drylands do not refer to the expansion of existing deserts. It is known, however, that they are widespread...”
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Artigo
7
Publicado em 2018
“... of E. coli and L. monocytogenes, as recommended by the FDA. Microwave processing in comparison...”
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Tese
12
Publicado em 2018
“... maximizar a sua produção. Portanto, este trabalho teve como objetivo validar uma planta de processamento...”
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Trabalho de conclusão de curso
14
Publicado em 2000
Assuntos: “...Avena strigosa; seed; nitrogen; lodging; dry matter; aerial parts; weight...”
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Artigo
17
Publicado em 2021
“... application is a promising treatment in minimal processing, and its interference on the wound-induced response...”
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Artigo
18
Publicado em 2021
“... application is a promising treatment in minimal processing, and its interference on the wound-induced response...”
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Artigo
19
Publicado em 2010
“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
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