Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
plant processing » plasma processing (Expandir a busca), post processing (Expandir a busca), meat processing (Expandir a busca)
decrease plant » decreases plant (Expandir a busca), increase plant (Expandir a busca), decrease and (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease at (Expandir a busca), decrease akt (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
plant processing » plasma processing (Expandir a busca), post processing (Expandir a busca), meat processing (Expandir a busca)
decrease plant » decreases plant (Expandir a busca), increase plant (Expandir a busca), decrease and (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease at (Expandir a busca), decrease akt (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
1
2
“... beneficial to the cardiovascular system. Almond are eaten raw, but also after processing, being the two most...”
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3
“... em ácidos graxos poli-insaturados e colesterol, compostos altamente susceptíveis a oxidação lipídica...”
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Tese
4
5
6
“... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...”
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Dissertação
7
“...O mel e a própolis são produzidos por abelhas, a partir da coleta de néctar e seiva das plantas...”
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Dissertação
8
“... o processo da fixação biológica de nitrogênio (FBN) quando em associação com os tecidos da planta. Diversas...”
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Tese
9
10