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decrease physical » increase physical (Expandir a busca), increased physical (Expandir a busca), increases physical (Expandir a busca)
physical process » physical processes (Expandir a busca), physical property (Expandir a busca), physical fitness (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease life » decrease liver (Expandir a busca), increase life (Expandir a busca), decreases liver (Expandir a busca)
life decrease » life decreases (Expandir a busca), life decreased (Expandir a busca), life increase (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 2.586 para a busca '(( decrease not decrease physical process ) OR ( decrease food decrease life decrease ))*', tempo de busca: 0,83s Refinar Resultados
1
Publicado em 2025
“... repair process of this tissue through the activation of satellite cells (SC). The transcription factor...”
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4
Publicado em 2020
“... of breast milk tended to decrease and food intake to increase as the child gets older, with exponential...”
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5
Publicado em 2015
“... spoilage, and thus shortens product shelf life. Although food additives are known to decrease LAB growth...”
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6
Publicado em 2015
“... spoilage, and thus shortens product shelf life. Although food additives are known to decrease LAB growth...”
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8
Publicado em 2017
“.... The immobilization process of TLL (150 mg g-1) caused a decrease of the specific area and pore volumes...”
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9
Publicado em 2017
“.... The immobilization process of TLL (150 mg g-1) caused a decrease of the specific area and pore volumes...”
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18
Publicado em 2021
Assuntos: “...Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology...”
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20
Publicado em 2021
“..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...”
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