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decrease oxidation » decreased oxidation (Expand search), decrease oxidative (Expand search), decreases oxidative (Expand search)
food decreases » foods decreases (Expand search), goods decreases (Expand search), and decreases (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
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not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
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“... in partial oxidation and cracking processes, and 0,782 kg/h of glycerol in autothermal reforming process. The...”
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Conference object
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“... training. However, it is not able to affect the expression of thiamine-dependent enzyme genes...”
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Doctoral thesis
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