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owing processing » wine processing (Expandir a busca), using processing (Expandir a busca), moringa processing (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease treg (Expandir a busca), decrease in (Expandir a busca)
pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), price decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 240 para a busca '(( decrease not decrease owing processing ) OR ( decrease food decrease pro decrease ))*', tempo de busca: 0,75s Refinar Resultados
3
Publicado em 2019
Assuntos: “...Food - Protein content...”
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Trabalho de conclusão de curso
6
Publicado em 2022
Assuntos: “...Ora-pro-nóbis, unconventional food plant, Pereskia aculeata Miller, bioactive compounds...”
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Dissertação
9
Publicado em 2012
“...Leptin, the adipokine produced mainly by the white adipose tissue, plays important roles not only...”
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Artigo
11
Publicado em 2023
Assuntos: “...Ora-pro-nobis...”
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Trabalho de conclusão de curso
13
Publicado em 2020
“... prominence. Mineral chelating peptides have shown potential to be applied in food products so as to decrease...”
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Artigo
14
Publicado em 2021
“... application is a promising treatment in minimal processing, and its interference on the wound-induced response...”
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Artigo
15
Publicado em 2021
“... application is a promising treatment in minimal processing, and its interference on the wound-induced response...”
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Artigo
17
Publicado em 2021
“... substances 4,5-dimethyl-2,6-octadiene and methyl ester linolenic acid was not affected by thermal processing...”
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Artigo
18
Publicado em 2021
“... de alimentos de origem vegetal, nesse sentido surge o Padrão Pró Vegetariano. Ele consiste na diminuição...”
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Dissertação
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