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decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
salt decreases » and decreases (Expand search), but decreases (Expand search), diet decreases (Expand search)
decreases with » increases with (Expand search), decreases in (Expand search)
owing process » growing process (Expand search), doping process (Expand search), sawing process (Expand search)
decrease salt » decrease akt (Expand search), decrease at (Expand search), decrease and (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
salt decreases » and decreases (Expand search), but decreases (Expand search), diet decreases (Expand search)
decreases with » increases with (Expand search), decreases in (Expand search)
owing process » growing process (Expand search), doping process (Expand search), sawing process (Expand search)
decrease salt » decrease akt (Expand search), decrease at (Expand search), decrease and (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
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“... pathogenic to plants but are also associated with human respiratory allergic diseases and with serious...”
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“... pathogenic to plants but are also associated with human respiratory allergic diseases and with serious...”
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“... acids. Texture profile analysis of low-salt products, revealed a decrease in hardness and chewiness...”
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“... heneicosanoic acids. Texture profile analysis of low-salt products, revealed a decrease in hardness and...”
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“... not affected by the contamination with the tested concentration. Moreover, the decrease...”
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“... (inoculated and not inoculated plants) x 4 levels of salinity (ECw = 0.5, 1.5, 3.0 and 4.5 dS m-1), with...”
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