Mostrando 1 - 20 resultados de 219 para a busca '(( decrease not decrease owing decrease ) OR ( decrease with decrease meat processing ))*', tempo de busca: 0,72s Refinar Resultados
5
Publicado em 2011
... as, Salmonella, Listeria monocytogenes and S. aureus, associated with foodborne diseases were not detected,...
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8
Publicado em 2019
...The effect of pre-slaughter lairage stress on biogenic amines, pH, and color with the CIELab system...
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Artigo
13
Publicado em 2021
... muscles. This study was aimed to develop a cooked sausage made from turkey breast meat with different...
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Artigo
14
Publicado em 2005
... products because of their technological benefits, with reduced processing costs, although they are...
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Artigo
16
Publicado em 2015
... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...
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18
Publicado em 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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