“... N concentration in the former stream. However, the magnitude of the effects was small owing to the fact that water...”
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“... yellow. The obtained results lead to the conclusion that total phenols content decreased with drying, but...”
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Subjects: “...Drying defects...”
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Subjects: “...drying rate...”
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Subjects: “...drying...”
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“... μm. Spray-drying reduced the percentage crystallinity from 25.3 to 22.6% and showed a slight decrease in the...”
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Subjects: “...freeze drying...”
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“... surpluses that are not used for distribution and marketing). Vegetables have high moisture content and...”
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Subjects: “...drying...”
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Subjects: “...Drying...”
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Subjects: “...Freeze drying...”
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Subjects: “...convective drying...”
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“...) and storage time effects on the milk fat. We observed that the spray drying did not alter the fatty...”
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“... grain was analyzed. The results showed that each wood species behaves differently under microwave drying...”
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Subjects: “...Spray drying...”
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Subjects: “...Drying...”
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Subjects: “...Convective drying...”
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“...The aim of this work was to determine the effect that the moisture content has on the physical...”
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