Showing 1 - 20 results of 1,588 for search '(( decrease not decrease owing decrease ) OR ( decrease food decrease the based ))*', query time: 0.75s Refine Results
1
Published 2022
.... When invading native riparian temperate forests, they can decrease tree species diversity, alter the...
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Article
2
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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Other
3
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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Article
4
Published 2021
...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...
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Article
5
Published 2022
... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...
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Article
7
Published 2022
... in food product development is the design of products with enhanced nutritional profile and a sustainable...
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Master thesis
10
... also positive aroma notes without changing wine typicity. The preservation process is explained by the...
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12
Published 2021
... thermal-based production of água-mel, a traditional Portuguese honey-related food product. The refractive...
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Article
13
Published 2023
...© 2023 by the authors.Water, energy, and food security are essential for maintenance and human...
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Article
15
Published 2022
.... In this context, the food packaging industry has been investigating new bio-based environmentally friendly...
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