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decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
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not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
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of beans » of bean (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease not » decrease akt (Expand search), decrease at (Expand search), decrease on (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
of beans » of bean (Expand search)
1
“... of osmotic solutions of manitol for simulation of water stress during the germination of beans belonging...”
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2
“.... When invading native riparian temperate forests, they can decrease tree species diversity, alter the...”
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3
4
“... of beans, owing to the time necessary to cook it domestically. Thus, it is being replaced in people’s diets...”
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5
“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
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6
“... of intercropping period with hyacinth beans resulted in a decrease of the coffee shrub canopy diameter and number...”
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7
“... B" found in extracts of fermented beans. Adequate beans for the chocolate industry do not show...”
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8
“... is a characteristic of fresh green beans, decreases in Stress magnitude and increases in Strain, corresponding to the...”
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9
“... as a function of the water content. The compression force required to deform the cowpea decreases with...”
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10
“... of beans crop. Christiansen's water uniformity coefficient was used. The data analysis allowed to conclude...”
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11
“... of beans crop. Christiansen's water uniformity coefficient was used. The data analysis allowed to conclude...”
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12
“...The objective of this work was to evaluate the time of cooking of beans genotypes recovered with...”
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13
“...The objective of this work was to evaluate the time of cooking of beans genotypes recovered with...”
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14
“...A field experiment with black beans (Phaseolus vulgaris L.) was carried out on an alluvial soil...”
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15
“...Introduction: Beans are a legume widely consumed in Brazil and in the world, being especially rich...”
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Doctoral thesis
16
17
Subjects:
“...Phaseolus vulgaris L.; Zea mays L.; associated cropping of maize and beans; maize row spacing...”
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18
“.... At temperatures below 0°C, there was a collapse of the leaf blade tissues, and it was not possible...”
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19
“... by significant F-test were submitted to polynomial regression. The castor beans had a higher accumulation...”
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20
“... it was not possible to differentiate the palisade parenchyma from the spongy parenchyma in the treatments...”
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