Search alternatives:
decrease overtime » decrease overall (Expand search)
overtime process » colective process (Expand search), time process (Expand search), average process (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
decrease overtime » decrease overall (Expand search)
overtime process » colective process (Expand search), time process (Expand search), average process (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... 25 of lactation, but the decrease was highest in the H-group (p < 0.03). The weaning-oestrus interval did not...”Access document
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“..., the employed extracts did not induce significant changes, contrarily to the observed for the...”
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“... industrial steps at industrial level could be minimized in order to decrease process’s costs and runtime...”
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17
“... essential oil on various Gram-positive and Gram-negative spoiling and/or pathogen food-related bacteria...”
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“... of food loss, characterized by decrease in the quantity and quality of food in the first three stages...”
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“... grain yield and decrease overall productivity. Therefore, fertilizer N requirements of upland rice...”
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“...Severe food restriction (FR) impairs cardiac performance, although the causative mechanisms remain...”
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