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oven processing » event processing (Expandir a busca), novel processing (Expandir a busca), on processing (Expandir a busca)
decrease oven » decreases over (Expandir a busca), decrease on (Expandir a busca), decrease when (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
milk decrease » will decrease (Expandir a busca), milk increases (Expandir a busca), risk decreases (Expandir a busca)
decrease cell » decreases cell (Expandir a busca)
cell decrease » cells decrease (Expandir a busca), cells decreases (Expandir a busca), will decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
oven processing » event processing (Expandir a busca), novel processing (Expandir a busca), on processing (Expandir a busca)
decrease oven » decreases over (Expandir a busca), decrease on (Expandir a busca), decrease when (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
milk decrease » will decrease (Expandir a busca), milk increases (Expandir a busca), risk decreases (Expandir a busca)
decrease cell » decreases cell (Expandir a busca)
cell decrease » cells decrease (Expandir a busca), cells decreases (Expandir a busca), will decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
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“... promote de decrease on the milk production and changes in its centesimal composition, physical-chemical...”
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“...© 2021Lactose has an essential role in milk synthesis, and low lactose content adversely affects...”
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“... (up to 4.5%). As bacterial count increase, the lactose percent tends to decrease, but not necessarily together. This feature...”
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“... technological standard. The milk's quality data of each property (fat, protein, somatic cell count (SCC) and...”
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“...ABSTRACT We aimed to evaluate the impact of milking management practices on milk quality though...”
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“...We aimed to evaluate the impact of milking management practices on milk quality though somatic cell...”
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“...Milk cattle farming is one of the main pillars of the Brazilian economy. Unfortunately, several...”
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