Search alternatives:
oven processing » event processing (Expand search), novel processing (Expand search), on processing (Expand search)
decrease oven » decreases over (Expand search), decrease on (Expand search), decrease when (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease pro » decrease or (Expand search), decrease treg (Expand search), decrease in (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
oven processing » event processing (Expand search), novel processing (Expand search), on processing (Expand search)
decrease oven » decreases over (Expand search), decrease on (Expand search), decrease when (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease pro » decrease or (Expand search), decrease treg (Expand search), decrease in (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
1
2
3
4
5
6
Subjects:
“...Ora-pro-nóbis, unconventional food plant, Pereskia aculeata Miller, bioactive compounds...”
Access document
Access document
Master thesis
7
8
10
“...Leptin, the adipokine produced mainly by the white adipose tissue, plays important roles not only...”
Access document
Access document
Article
11
12
13
14
“... prominence. Mineral chelating peptides have shown potential to be applied in food products so as to decrease...”
Access document
Access document
Article
15
16
“... substances 4,5-dimethyl-2,6-octadiene and methyl ester linolenic acid was not affected by thermal processing...”
Access document
Access document
Article
17
“... de alimentos de origem vegetal, nesse sentido surge o Padrão Pró Vegetariano. Ele consiste na diminuição...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Master thesis
18
19
20