Buscas alternativas:
other processing » the processing (Expandir a busca), their processing (Expandir a busca), order processing (Expandir a busca)
decrease other » decrease the (Expandir a busca), decrease their (Expandir a busca), decrease further (Expandir a busca)
and decreased » and decreases (Expandir a busca), and increased (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decreased on » decreased in (Expandir a busca), decrease on (Expandir a busca), decreases on (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
other processing » the processing (Expandir a busca), their processing (Expandir a busca), order processing (Expandir a busca)
decrease other » decrease the (Expandir a busca), decrease their (Expandir a busca), decrease further (Expandir a busca)
and decreased » and decreases (Expandir a busca), and increased (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decreased on » decreased in (Expandir a busca), decrease on (Expandir a busca), decreases on (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
1
2
4
5
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... health benefits. Mackerel is also a good source of proteins, essential amino acids and other biologically...”Acessar documento
Dissertação
6
7
8
9
10
“... remained in the wine. After racking, this amount decreased to 10.9 %, and, after malolactic fermentation...”
Acessar documento
Acessar documento
11
“... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...”
Acessar documento
Acessar documento
12
“... reinforced UP and epoxy composites) the increased moisture absorption is accompanied by a decrease...”
Acessar documento
Acessar documento
Relatório
13
14
15
“... (HP). The power in the theta (5-12 Hz) and gamma band (30-100 Hz) decreased in the two areas within the...”
Acessar documento
Acessar documento
Tese
16
“... controle da postura. Note-se que todo aperfeiçoamento no processo de produção que tenha como consequência...”
Acessar documento
Acessar documento
Tese
17
18
“... no solvente e a temperatura foram aumentados, notou-se uma diminuição no índice de solubilidade de nitrogênio...”
Acessar documento
Acessar documento
Dissertação
19
20
“..., a strategy that will not only decrease the environmental footprint of this sector, but also contribute to the...”
Acessar documento
Acessar documento
Dissertação