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ore processing » pre processing (Expandir a busca), the processing (Expandir a busca), voice processing (Expandir a busca)
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decrease ore » decrease or (Expandir a busca), decrease treg (Expandir a busca), decrease work (Expandir a busca)
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Mostrando 1 - 20 resultados de 3.526 para a busca '(( decrease not decrease ore processing ) OR ( decrease to increase food decrease ))*', tempo de busca: 0,94s Refinar Resultados
1
Publicado em 2017
“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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2
Publicado em 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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3
Publicado em 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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4
Publicado em 2011
“... increases in temperature stimulated biomass accrual on ambient but not on elevated litter. A similar pattern...”
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5
Publicado em 2015
“... of obesity continues to increase and is growing concern in Portugal and Europe (Wijnhoven et ai., 2014). This...”
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6
Publicado em 2019
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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7
Publicado em 2020
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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8
Publicado em 2010
“... phosphorylation status in the muscle tissue but not in the liver; 2) increase in the plasma F level...”
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9
Publicado em 2010
“... phosphorylation status in the muscle tissue but not in the liver; 2) increase in the plasma F level...”
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11
Publicado em 2017
“...) during food restriction and refeeding. Our analysis revealed that short periods of food restriction...”
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13
Publicado em 2014
Assuntos: “...Food advertisement...”
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16
Publicado em 2018
“... (63.6%) occurs in the group of younger age (18-30 years), and decreases as age increases. The perception...”
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19
Publicado em 2019
“... to AP/5 ºC (3 days). Additionally, both HS conditions did not cause changes in the physicochemical parameters studied...”
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