Buscas alternativas:
order processing » word processing (Expandir a busca), power processing (Expandir a busca), laser processing (Expandir a busca)
decrease order » decrease burden (Expandir a busca), decreases under (Expandir a busca), decrease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
order processing » word processing (Expandir a busca), power processing (Expandir a busca), laser processing (Expandir a busca)
decrease order » decrease burden (Expandir a busca), decreases under (Expandir a busca), decrease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
1
2
“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Tese
3
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6
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8
“... laminar flow had analogous susceptibility to SDS application. CTAB and SDS application did not promote the...”
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10
“.... Among these technologies is high pressure processing (HPP), which is a non-thermal food preservation...”
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11
“... and weight) were not significantly different amongst treatments, after 2 years of TBT exposure. Thus...”
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13
“... detection reduced throughout gastrointestinal digestion, and also several processing techniques, like...”
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14
“... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...”
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“... progressively lost the Maltese cross and granular structure. There was also a decrease in the enthalpy of the...”
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Artigo
17
“... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...”
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18
“... tiveram boa aceitação pelos consumidores, apresentando notas médias acima de 6, no entanto, o suco misto...”
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Tese
20