Showing 1 - 20 results of 1,028 for search '(( decrease not decrease or processing ) OR ( decrease strain decrease further decrease ))*', query time: 0.81s Refine Results
3
Published 2005
... volatile acidity of this mixture and of the newly made wine should not exceed 0.6 and 0.3 g/L, respectively...
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9
Published 1981
... oligosaccharides, including sucrose, were not. With this carbon source, invertase production was insignificant and...
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Article
10
... drylands do not refer to the expansion of existing deserts. It is known, however, that they are widespread...
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Article
13
Published 2021
... further investigation. To address this gap, an extensive experimental campaign was carried out to evaluate...
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Article
14
Published 2005
... g L-1 (1.23 g L-1 h-1). Further increase in initial lactose to 200 g L-1 led to a slight decrease in ethanol...
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Article
15
Published 2012
... CB was not able to induce the enzymes for its own degradation. For DFBS, strain F11 proved to be able...
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16
Published 1986
... will only affect the younger age group. Despite the rapid growth of employment in the processing...
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Article
18
Published 2023
... generate threat-ening levels of biological, organic, and inorganic pollutants that are not efficiently...
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