“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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Subjects: “...functional foods...”
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“...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...”
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Subjects: “...thickness decreases...”
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“... did not affect appetite and presented no different hormonal responses, compared to other foods studied...”
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“... specifically on stereotypes of men as competent and women as warm. Male and female participants were exposed...”
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“...Vascular calcification decreases compliance and increases morbidity. Mechanisms of this process are...”
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“... photosynthesis of wheat plants and its potential to reduce disease symptoms. The Exp. 1 aimed to determine the...”
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“...Endophytic fungi can colonize plant tissues, generally without causing harm to the host, and can...”
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Subjects: “...Agroindustry - Products decrease...”
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“... of oxidized cardiac proteins, and a significant decrease in mitochondrial calcium loading capacity...”
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“...; p = 0.001). Conclusion: Melatonin reduced muscle damage, demonstrated by the decrease of CK-MM and PAX7....”
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Subjects: “...Not available...”
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Subjects: “...Not available....”
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Subjects: “...Omega-3 and omega-6 fatty acids...”
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“... functional foods using emulsified resveratrol, assessing the impact of resveratrol addition and its consumer...”
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“... of fresh foods and an increase in the intake of industrialized products, including by children. Objective...”
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Subjects: “...Alimento processado...”
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