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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » to decrease (Expandir a busca), _ decrease (Expandir a busca), and decrease (Expandir a busca)
decrease it » decrease its (Expandir a busca), decrease in (Expandir a busca), decrease at (Expandir a busca)
it based » iot based (Expandir a busca), unit based (Expandir a busca), diet based (Expandir a busca)
Mostrando 1 - 20 resultados de 283 para a busca '(( decrease not decrease or decrease ) OR ( decrease food decrease it based ))~', tempo de busca: 0,82s Refinar Resultados
1
Publicado em 2023
“...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...”
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Dissertação
2
Publicado em 2016
“... food in their stomach after eight hours. In other hand all the animals, which ate moist food, did not...”
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Artigo
3
Publicado em 2022
“... canning by-products, to obtain alternative added-value food products. One of today's leading trends...”
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Dissertação
4
Publicado em 2021
“... also positive aroma notes without changing wine typicity. The preservation process is explained by the...”
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7
Publicado em 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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8
Publicado em 2016
“... aplicados. O objetivo do presente trabalho foi o desenvolvimento de embalagens pet food com propriedades...”
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Tese
10
Publicado em 2023
“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Tese
11
Publicado em 2007
“... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...”
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Artigo
14
Publicado em 2021
“... to decrease or inhibit microbial deterioration, reducing the food loss [2]. However, consumption of synthetic...”
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15
Publicado em 2021
“..., a strategy that will not only decrease the environmental footprint of this sector, but also contribute to the...”
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Dissertação
18
Publicado em 2014
“... paucimobilis microorganism. This polymer is commonly used in food and pharmaceutical industry. It can...”
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Dissertação
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